Sunday, May 23, 2010

End of the week update

What an amazing week!  Thanks to everyone for your support!

We have a ton of new products in for you to check out.  I have organic chicken: FreeBird from Pennsylvania, for a greatprice - we have thighs and drumsticks, frozen.

We have new produce in - this time I got some loose leaf - Olivia's brand of baby spinach and spring mix.  We also have cremini mushrooms, with portabellas coming in for the holiday weekend. Lots of fresh broccoli, peppers and carrots.  Have a lot of ripe avocados, too.

I saw mention of frozen pizza on Facebook and wanted to point out that we have a lot of frozen entrees, including pizza.  All reasonably priced, and organic.  Have a selection of everything from burritos to fish sticks and chicken patties to lasagna and eggplant parm.  We also have Julie's organic ice cream, which is awesome, and I plan to order some Ben and Jerry's for next week.  And we have Gillette Creamery coming out next week!

Also, some news on dairy - we have figured out a plan to get Meadowbrook milk here, for those of you who asked.  And we'll be supplementing with organic cheeses as well as products from Byrne dairy.

I'll post word when we here about the status of our liquor license, but it's probably going to be a while for that.  But credit cards are now accepted, and you can pump gas!!!

Come in to see us soon!


  1. We're taking Visa and Mastercard. No American Express or Discover, sorry.