What a weekend! How amazing to greet so many new faces!
We ran out of tons of things - we are still trying to get a handle on what folks want a lot of, so be patient with us! We should have milk again by Wednesday - both Meadowbrook and from Byrne Dairy, including chocolate milk. We'll also be getting organic milk, cottage cheese, sour cream and some other things from Byrne.
We also ran out of bread!! So sorry - we have left messages with the Freihofer guy, and hopefully he'll be in ASAP. Most wonderfully, we are also scheduled to receive a delivery of gluten-free bread from Westerlo's Mrs. Turner's Bakery. She comes highly recommended, and we are really looking forward to meeting her!
Ice cream is also running low, and hopefully Gillette will be in early in the week to restock - they have fantastic ice cream at really reasonable prices.
Our deli has been fantastically successful - so we are really anxious to see the Boar's Head truck this week. We are really looking forward to making out own pasta and potato salads, though. This week we'll (hopefully) have a few specialty sandwiches available to grab and go - we have some fresh mozzarella cheese in, as well as roasted red pepper hummus.
We have a lot of Bob Cropp's lettuces - which we will be retailing as well as using in the deli - they are fantastic. We also have red onions, tomatoes, broccoli, cremini mushrooms and some avocados in stock, as well as amazing Valencia oranges. And!! Don't forget that we have portabella mushrooms in as well, if you plan on grilling.
Saturday is MedusaFest and we are planning some grand opening specials - we can't wait to see you!