Happy summer, folks! We have everything you might need for a day at the Lake (including Lake Myosotis beach passes to borrow!) or the creek! Briquettes, graham crackers, marshmallows, chocolate (have to recommend the new Dagoba chocolate we got in - it has chili peppers in it!), hotdogs, rolls, condiments, beverages and amazing local vegatables.
Speaking of which... We've got White Knuckle Farm produce in, as well as Bob Kropp's crop! Still getting lovely lettuces, though the romaine is about done, some local broccoli (supplemented by organic broccoli from Albert's), beets and new potatoes. I've got lots of organic avocados, apples and oranges, as well as red onions and potatoes, all at a great price. Bob tells me that we'll be getting beans in very soon, so stay tuned!
We have a UNFI order coming in next week - lots of good stuff! I am taking case and/or bulk orders till Wednesday. We'll be getting in more Free Bird organic chicken breasts, which were incredibly tasty, as well as some new prepared food. We're going to be trying Mel's Gourmet Cuisine - Caribbean Chicken with rice (gluten-free!) as well as a few others. Friday, the 2nd, we'll also have MacroVegetarian back in stock, too - Hunan and Shanghai Dumplings, Spinach noodle, and some sushi rolls!
One last reminder - we have a lot of frozen breads that we'll be moving to our new three door freezer over the next few days. For gluten-free folks - I still have Mrs Turner's gluten-free bread and Chocoroons, as well as some Kinnikinick breads. I also have room to display Julie's ice cream now - we have a ton of varieties - as well as some frozen Cowboy and Cowgirl cookies. (Won't describe them - they are adorable and deeply delicious!) The fantastic guys from Gillette Creamery have also restocked us on everything - even the all-important DIBS, so stop in over this hot weekend!
And - help!, if you are a soy milk lover - I was asked to order a case of Silk chocolate soy milk, but it's not moving - and I need space in the cooler for other things.
We are thinking of asking if we can join the Greenville Farmer's Market - so April and the kids might be over there on Saturday! Otherwise, stop in for a sandwich - we have a huge fresh delivery of Boar's Head, as well as some organic cheddar we've been trying out. And stay tuned for a new lunch menu!